Lao Guang Ji Noodles, Rice & Vermicelli (Tianzi Wharf Branch)
粤菜 · ⭐ 4.5
No. 28, Wende South Road, Unit 101
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Pork Belly Stir-Fried with CauliflowerSliced pork belly stir-fried with cauliflower; first render fat from pork, then add cauliflower and stir-fry until cooked, season and serve.
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Stewed Chicken with PotatoesA classic Chinese home-style dish made by stewing chicken and potatoes together with soy sauce, cooking wine, and ginger until tender and flavorful.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese腊味 RiceCantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Guangdong-style Braised Pork Rib RicePork ribs braised in a savory sauce with soy and caramel, served over steamed rice.
Crab Roe WontonA delicate wonton filled with crab roe and pork, steamed or boiled in clear broth, known for its fresh taste and tender texture.- Sour Cabbage Stir-fried Intestine RiceA savory dish made by stir-frying sour cabbage and pork intestines with rice, offering a tangy and satisfying flavor.
Iron Pot Lamb ShankIron Pot Lamb Shank is a traditional Chinese dish made with lamb shank, cooked in an iron pot with ingredients such as ginger, scallions, and cooking wine. The meat is tender and fragrant.
Shiitake Pork Dumpling NoodlesA savory dish featuring pork and shiitake mushroom dumplings served in a flavorful broth with chewy noodles.
Braised Perch with Pickled CabbageA spicy and sour dish made with fresh perch and pickled cabbage, simmered in a flavorful broth.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.
Fresh Shrimp and Crab Roe Clear Wontons 15 PiecesFresh shrimp and crab roe clear wontons, made with fresh shrimp meat and crab roe, hand-made with transparent skin and a fresh taste.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.