Jie Cang Beef Patties (Liwan Branch)
小吃快餐 · ⭐ 4.4
No. 42 Ludi Street
Dishes
Wagyu MushroomWagyu mushroom dish features premium wagyu beef sliced and stir-fried or stewed with fresh mushrooms like shiitake, king oyster, and enoki, preserving natural flavors and offering rich texture.
Creamy Crab StickA dish made with fresh crab sticks sautéed in creamy sauce, offering a rich and savory flavor.
Japanese-style Beef PattyJapanese-style beef patty made from fresh ground beef, onion bits, and a touch of seasoning, shaped into patties and pan-fried until golden brown on both sides. Crispy outside, tender inside, preserving the original beef flavor.
Japanese Curry Beef PattiesJapanese curry beef patties are made with minced beef mixed with chopped onions and carrots, seasoned and shaped into patties using flour or starch, then pan-fried or grilled. Japanese curry powder or cubes are used for flavor, giving the dish a rich curry aroma.
French Black Pepper Cheese Beef PattiesFrench Black Pepper Cheese Beef Patties are made with minced beef, black pepper, onions, and melted cheese, pan-fried to a golden crust while remaining juicy inside.
French Black Pepper CheeseFrench black pepper cheese is a dish featuring steak as the main ingredient, served with black pepper sauce and cheese. The steak is pan-seared and topped with a rich sauce made from black pepper, cream, red wine, and cheese.
Golden Custard Beef PieA savory pastry filled with tender beef and creamy custard, offering a rich blend of flavors in every bite.
Spicy Beef PattiesSpicy beef patties made from minced beef seasoned with chili and spices, pan-fried to perfection for a flavorful bite.
Crispy Chicken CutletCrispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.