Close

You Shi Meat Shop

西餐 · ⭐ 4.6

Building F2, ACT Auto Town, Xingye Avenue

Dishes

• 

  M9 Wagyu Ribeye Steak

  Premium M9-grade Wagyu ribeye steak, expertly prepared with low-temperature cooking and searing for a rich, tender texture.
• 

  M9 Ribeye Steak

  Premium ribeye steak from high-grade beef, slow-cooked then seared for a tender, juicy texture with rich flavor.
• 

  Mayura Signature Oyster Blade

  This dish features premium Wagyu oyster blade steak as the main ingredient. The oyster blade, located in the shoulder clod, has a firm texture with a distinct central tendon. It is first cooked using sous-vide or low-temperature slow cooking to retain juices and achieve even doneness. Then, it is quickly seared or grilled to create a flavorful crust. Finally, it is sliced and plated, often accompanied by simple seasonings like sea salt, black pepper, or a special sauce to highlight the natural flavor of the beef.
• 

  Mayura Signature Beef Short Ribs

  This dish features premium beef short ribs as the main ingredient. The ribs are trimmed and marinated with a secret sauce. The cooking method involves searing and then roasting: first seared at high heat to lock in juices, then slow-roasted in an oven to the desired doneness. After resting, they are sliced and plated. Main ingredients include beef short ribs and a special marinade (containing soy sauce, spices, etc.). The finished product has firm meat with a roasted aroma.
• 

  Japanese Charcoal Grilled Wagyu Beef Tongue

  This dish features carefully selected Wagyu beef tongue as the main ingredient. The tongue is meticulously trimmed, sliced thickly or into strips, and grilled directly over Binchotan charcoal or wood fire using traditional Japanese charcoal grilling techniques. It is seasoned simply with salt or a light Japanese sauce to highlight the rich meaty flavor and unique texture of the Wagyu tongue. The result is a slightly charred, crispy exterior with a tender, juicy, and elastic interior. It is typically served with lemon wedges, grated daikon radish, or ponzu sauce.
• 

  Grilled Baguette

  Grilled baguette is a French bread dish with a crispy crust and soft interior, often served with olive oil, garlic, or herbs.
• 

  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
• 

  Roasted Vegetables

  Roasted vegetables is a healthy and delicious dish, primarily made with seasonal vegetables such as carrots, broccoli, onions, and bell peppers. The preparation is simple: cut the vegetables into chunks or slices, marinate them with olive oil, salt, black pepper, and other seasonings, then roast on a grill until golden and slightly charred.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Red House Steak

  A premium sirloin steak marinated and grilled to perfection, served with a rich red wine sauce.
• 

  American Smoked Beef Ribs

  American smoked beef short ribs made with beef short ribs, marinated and slow-smoked over wood chips for tender meat with rich smoky flavor.

Reviews