Xiangyang Beef and Tripe Hot Pot (Beisen Store)
火锅 · ⭐
No. 46, Siwei North Road
Dishes
Butcher Shop Ox PenileButcher shop ox penile is a dish made mainly with ox penile, which is cleaned, blanched, and stewed. It has a strong texture and a delicious taste.
Beef Spinal CordBeef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
Self-Cut Premium TripePremium tripe sliced by hand and simmered in a secret spice blend for a tender, layered texture.
Fresh Beef Offal SelectionFresh beef offal selection is a dish made with fresh beef offal and stir-fried with seasonings. Main ingredients include beef heart, liver, and lung, offering a rich texture and delicious flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Fresh Beef SkinFresh beef skin is a dish made with fresh beef skin, which is cleaned, boiled, and sliced. It has a crisp texture and is often served with seasonings.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh tripe, cleaned and cooked by blanching, stewing, or stir-frying. The tripe is crisp and tender with a smooth texture, often enhanced with chili, scallions, ginger, and garlic.
Fresh Beef BrainFresh beef brain stewed with ginger and scallions, tender and nutritious.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.