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Broken Stall BBQ (Xiangshuwan Branch)

烧烤 · ⭐ 4.5

No. 268-17 Huanghe North Street (Door 5)

Dishes

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  Four-Flavor Grilled Sausage

  A grilled sausage dish featuring four distinct flavors—sweet, spicy, salty, and savory—made from seasoned pork or mixed meat, then roasted to perfection.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Signature Ten Full Platter

  A curated assortment of ten dishes featuring braised meats, cold appetizers, pickled vegetables, and specialty snacks, skillfully prepared using traditional methods for a balanced and flavorful experience.
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  Old Friend Pork Belly

  A Guangxi specialty dish made with pork belly stir-fried with fermented bamboo shoots, chili, and garlic, offering a rich, tangy, and spicy flavor.
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  Old Friend Spicy Pork Belly

  A flavorful dish made with pork belly stir-fried with garlic, chili, and fermented black beans, delivering a rich, spicy taste.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Fresh Cut Steak

  Fresh cut steak made from high-quality beef, lightly marinated and pan-seared to preserve its natural flavor and tender texture.
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  Fresh Mixed Meat

  A dish made by mixing fresh pork with seasonings like scallions, ginger, garlic, and cilantro, resulting in a refreshing and tender texture.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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