Ma's Fish Lai Fu Hot Pot Fish

Name: Ma's Fish Lai Fu Hot Pot Fish
Rating: 3.9

火锅 · ⭐ 3.9

No. 31, Wenmiao West Street, Annex 1

Dishes

Triangle Peak
A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Spicy Stir-Fried Frog Legs
Spicy stir-fried frog legs with vegetables, known for its bold flavor and tender texture.
Secret Cold Pot Whole Catfish
Fresh catfish whole, simmered in a secret spice blend and aromatic herbs, resulting in tender fish and rich, flavorful broth—served cold for a unique taste.
Sour Cabbage and Vermicelli Soup
Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Yellow Croaker
Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.