Yuan Li Tangbao · Shrimp Soup Dumplings Qingdao Cuisine (Chongqing Road Store)
鱼鲜 · ⭐ 4.7
No. 1A Chongqing South Road, 2nd Floor, Unit 007
Dishes
Cumin Spicy Chicken HeartsA stir-fried dish made with chicken hearts and spices like cumin and chili, offering a rich, spicy flavor.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Signature Shrimp Soup DumplingsA delicate dumpling filled with fresh shrimp and savory broth, steamed to perfection.
Oil-Braised Huangshan Spring Bamboo ShootsOil-braised Huangshan spring bamboo shoots is a Chinese dish made with fresh Huangshan spring bamboo shoots and braised with oil and soy sauce. It has a tender texture and rich flavor with a unique fragrance.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Chicken Soup with Old TofuA refined dish combining seafood and tofu, featuring fresh sea urchin, old tofu, and chicken broth simmered slowly for rich flavor.
Seafood Assortment FeastSeafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Red-Head Stir-Fried Soybean Paste with Silk RollsRed-Head Stir-Fried Soybean Paste with Silk Rolls is a dish mainly made with stir-fried soybean paste, wrapped in a rolled dough and filled with vegetable threads. The main ingredients include soybean paste, flour, and vegetable threads, and it is cooked by pan-frying or steaming.
Old Jar Yellow BeefA dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
Jiaodong Soy Sauce Braised Yellow CroakerJiaodong Soy Sauce Braised Yellow Croaker is a traditional Shandong dish made with yellow croaker, soy sauce, scallions, ginger and other seasonings, simmered slowly. The fish meat is tender, with a rich soy sauce flavor.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.- Shrimp Roe Noodle SoupA savory soup featuring shrimp roe and small dough balls, known for its rich flavor and comforting texture.
- Free-range Pork Braised Pork BellyA savory dish made with free-range pork belly braised in a rich sauce of soy, spices, and caramelized sugar.
Crispy Fried PorkA crispy fried pork dish made with marinated pork slices coated in batter and deep-fried until golden and crunchy.
Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then slow-roasting to achieve tender, flavorful meat.- Half Salt-Baked ChickenHalf Salt-Baked Chicken features tender, flavorful meat marinated and slow-cooked in salt, delivering a savory taste with a hint of umami.
- Immortal Chicken from the CourtyardA nourishing dish made with free-range chicken and medicinal herbs, slowly stewed to perfection for rich flavor and health benefits.