Fuke Youxuan Malatang (Hongseng International Center Branch)

Name: Fuke Youxuan Malatang (Hongseng International Center Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 9 Chaoyangmen North Street

Dishes

Water spinach
Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Red Amaranth
Red amaranth is a dish primarily made with fresh red amaranth. To prepare it, the red amaranth is first washed and then quickly stir-fried with seasonings such as minced garlic, preserving the vegetable's tender texture and vibrant color.
Chinese chrysanthemum greens
Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.