Close

Yushi House Sandpot Meatballs and Pork Belly

小吃快餐 · ⭐ 3.4

No. 52-2 Guangmang Street

Dishes

• 

  Northeastern Buddha Jumps Over the Wall

  A luxurious Northeast Chinese stew featuring premium ingredients like pork trotters, chicken, duck, shark fin, abalone, and sea cucumber, slow-cooked to rich flavor.
• 

  Borscht

  Borscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
• 

  Russian Canned Stewed Shrimp

  Fresh shrimp stewed with onions, tomatoes, and spices in a sealed pot for a rich, savory flavor.
• 

  Russian-style Braised Beef

  Russian-style pot-braised beef is a dish made with beef as the main ingredient, combined with vegetables like carrots, onions, and potatoes, then slowly cooked in a sealed pot. First, the beef is cut into pieces and blanched, then added to the pot with vegetables, water, and seasonings, simmered over low heat until the beef becomes tender.
• 

  Braised Spare Ribs

  Braised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
• 

  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
• 

  Stir-fried Mixed Vegetables

  Stir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
• 

  Lion's Head Pot Dish

  A traditional Chinese dish featuring large pork meatballs (lion heads) simmered with vegetables in a clay pot, resulting in tender, flavorful meat and rich broth.
• 

  Old-style Boiled Pot

  A traditional Chinese stew made with pork, tofu, vermicelli, and cabbage, simmered in broth for rich flavor.
• 

  Pork Shank Skin

  Pork shank skin is a traditional Chinese dish made from the outer skin of pork legs, simmered or braised until tender and flavorful.
• 

  Thunder Pork Belly

  A traditional Shandong dish featuring braised pork belly with a rich, savory flavor, often served with potatoes and noodles.
• 

  Braised Pork Bones with Sour Cabbage

  Bone stew with sour cabbage is a dish made primarily with pork or beef bones and fermented cabbage, simmered together until tender and flavorful.

Reviews