Duohe Dumplings (Linrui Store)
小吃快餐 · ⭐ 3.4
No. 5 Qingdao Road, No. 136–1 Zhuhai East Road
Dishes
Stomach-Nourishing PorridgeNourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
Duohe Eight Treasure PorridgeA traditional sweet porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears, known for its soft texture and rich flavor.
Spicy Tofu SkinA cold dish made with tofu skin tossed in spicy chili oil, garlic, and green onions, offering a crisp texture and bold flavor.
Spicy Chicken CakeSpicy chicken cubes fried and formed into a cake, seasoned with chili and garlic for a bold, savory flavor.
Braised Pork Belly with Quail EggsPigeon egg braised pork is a Chinese dish using pork belly and pigeon eggs. Pork belly is blanched, then stewed with scallions and ginger, along with soy sauce, sugar, and cooking wine. Pigeon eggs are boiled, peeled, and added to absorb the rich flavors. The dish has a glossy red color, tender meat, and eggs soaked in savory sauce.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.