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Huozhanggui Spicy Hot Pot (Pengzhou Store)

火锅 · ⭐ 3.5

No. 206 Guangming Road

Dishes

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  Handcrafted Sautéed Beef Tallow Red Pot

  Handcrafted beef tallow red pot is made with fresh beef tallow and spices like chili and Sichuan pepper, stir-fried at high heat. The dish has a bright red color, rich aroma, crispy texture with a slightly spicy flavor, highlighting the rich taste of beef tallow.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  泡菜牛肉

  泡菜牛肉是一道以牛肉和泡菜为主要食材的菜肴。牛肉切片后与泡菜一同炒制，加入调味料如酱油、蒜末、姜片等，使牛肉吸收泡菜的酸香风味。制作过程中通常使用热油爆香辅料，再将牛肉与泡菜翻炒均匀，最后收汁即可。
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  Special Mushroom Hot Pot

  A dual-boiled hot pot featuring a clear mushroom broth and spicy red broth, served with fresh vegetables, meats, and tofu for a rich, savory experience.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Tomato Double Boiler

  A classic tomato double boiler features a tangy tomato broth paired with a spicy and mild soup base, ideal for sharing with family or friends.
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  Self-Service Fruit

  自助水果通常包括多种新鲜水果，如西瓜、哈密瓜、葡萄、苹果、香蕉、橙子等，按季节和地域供应。水果经过清洗、去皮、切块或分装后摆放在自助餐台上，供顾客自行取用。
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  Spiced Braised Pig Intestines

  Spiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Tripe Slices

  Spicy pig lung slices is a cold dish made from boiled pig lung, sliced and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and sugar. Crisp texture with rich flavor.

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