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Ding's Offal & Home-style Dishes (Taihu Road Store)

农家菜 · ⭐ 4.0

Shop Unit, Building 1, No. 109, Susong Road, Wuhu Road Subdistrict (Intersection of Taihu Road and Susong Road)

Dishes

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  Cold Chicken Feet

  A cold dish made from chicken feet, boiled and marinated with spices and herbs for a spicy, refreshing taste.
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  Skinned Fish

  A Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
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  Fried Stinky Tofu

  Fried stinky tofu is a deep-fried snack primarily made from tofu. It uses fermented tofu blocks that are fried in hot oil until the outside becomes crispy while the inside remains soft and tender. During preparation, no additional seasonings are typically added—instead, the unique flavor comes from the fermentation of the tofu itself and the aroma developed through frying.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Glass Noodle with Coriander

  A refreshing cold dish made with glass noodles and fresh coriander, seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Steamed Egg Dumplings

  Steamed egg dumplings are made with eggs and pork. Eggs are mixed with water, then shaped into dumpling forms with meat filling and steamed until cooked. Minimal seasoning preserves the natural flavors.
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  Scallion Omelette

  A simple and flavorful dish made by stir-frying chopped scallions with eggs, resulting in a tender and savory omelette.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
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  Duck Blood and Tofu Stew

  A traditional Chinese dish made with duck blood and tofu, simmered with vegetables and seasonings for a rich, savory flavor.

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