Hui Tailang Mutton Rice Noodles (Bidui Garden Store)
小吃快餐 · ⭐ 3.6
No. 19 Xi'erli, Youyi Road, Shop No. 60, Zone 12, Group C, Zhongfang BiCui Garden
Dishes
Nourishing Lamb Offal NoodlesA hearty dish made with fresh lamb offal, slow-cooked in a rich broth and served with rice noodles for a nourishing and flavorful experience.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Strengthening Bone Lamb Bone PowderA nourishing dish made from lamb bone broth, seasoned with herbs and mixed with rice noodles, often enhanced with goji berries and red dates for health benefits.
Warm Lamb Rib NoodlesA comforting dish featuring tender lamb ribs simmered with sweet potato noodles, creating a rich and satisfying meal.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Sheep Blood NoodlesA traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.
Mutton Bone NoodlesA dish made by simmering mutton bones to create a rich broth, served with rice noodles or vermicelli, often garnished with green onions and cilantro.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.