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Taigenbao Rice Porridge (Jinlong Road Head Branch)

粤菜 · ⭐ 4.5

No. 270 Jinlong Road (opposite Jufu Building)

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Tai Gen Bao Handmade Dough Stick

  Tai Gen Bao handmade dough stick is made from premium flour, eggs, and a touch of salt, kneaded by hand, fermented, then deep-fried to achieve a crispy exterior and soft interior.
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  No-Rice Porridge

  Congee without rice is made from rice soaked, ground into paste, then cooked. Soak rice, grind into slurry, add water, boil and stir until thick. Smooth and delicate, with natural rice fragrance.
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  Sand Shrimp

  A dish made with fresh sand shrimp, typically fried or steamed, highlighting the natural sweetness and tenderness of the seafood.
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  Beef Stir-fry

  A dish made by stir-frying thinly sliced beef with seasonings, resulting in a tender and aromatic flavor.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Hundred-Year-Old Intangible Cultural Heritage Wu Mi Zhou

  Wu Mi Zhou is made from glutinous rice, lotus seeds, red dates, and longan, slowly simmered without added rice. Its natural viscosity creates a thick texture, offering a mild sweetness and rich nutrition.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Soy Sauce Fried Chencun Noodles

  A classic Cantonese stir-fried noodle dish made with Chencun rice noodles, vegetables, and meat, seasoned with soy sauce for a savory flavor.
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  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
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  Intangible Cultural Heritage Rice Broth Hot Pot Base

  A traditional rice broth base infused with aromatic spices and ingredients, slow-cooked to create a rich, savory foundation for hot pot dishes, reflecting intangible cultural heritage techniques.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.

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