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Xiao Xiao Snack Shop

小吃快餐 · ⭐ 3.5

No. 69 Jianhua Mingxing Village, First Floor

Dishes

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  Cheesy Bread Slices

  Buttery toast slices are baked until golden and crispy, with a layer of cream or butter. Add a touch of powdered sugar or honey for extra aroma.
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  Fried Potato Skewers

  Fried potato skewers are a popular Chinese snack made by deep-frying potato pieces on sticks until crispy and golden brown.
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  Fried Taro Skewers

  Fried taro skewers made by coating taro chunks in a light batter and deep-frying until golden and crispy, offering a sweet and crunchy texture.
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  Fried Chicken Neck

  A popular Chinese snack made by frying marinated chicken necks until crispy and flavorful.
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  Starch Sausage

  A traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed or boiled for a chewy texture and savory flavor.
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  温州瘦肉丸

  温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
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  Trendy Wheat Gluten Noodles

  Internet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
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  Fresh Bamboo Shoots

  Fresh bamboo shoots are a seasonal spring vegetable, made from fresh bamboo shoots washed and sliced or cut into segments, suitable for stir-frying, soups, or stewing. Often paired with meat or mushrooms to enhance flavor.
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  Duck Joy

  A Sichuan dish made with duck meat stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.

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