Jimo Dian Sichuan Cuisine (Global Center Branch)
川菜 · ⭐ 4.6
Shop B06, 4th Floor, Global Shopping Center, No. 1700 North Tianfu Avenue
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Hanyuan Sichuan Pepper FishHanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Crisp Lettuce SaladA refreshing salad made with fresh lettuce, garlic, sesame oil, and a touch of vinegar for a crisp and light taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Bean Soup with Three-Month Melon NoodlesBean soup with three-month melon noodles is a soup dish made by combining bean soup with three-month melon noodles. The main ingredients include beans, three-month melon, and seasonings. The three-month melon is sliced and cooked together with the bean soup, resulting in a fresh and delicious taste.
Bean Soup with Pea ShootsBean Soup with Pea Shoots is a dish made by using bean soup as the base and adding fresh pea shoots. The main ingredients are beans and pea shoots, cooked by boiling, with a light and fresh taste.
Qingcheng Mountain Old Smoked Pork with LettuceA Sichuan dish featuring traditional smoked pork from Qingcheng Mountain and fresh lettuce, stir-fried to bring out savory flavors.
Old Sichuan Bacon Stir-fried with Bamboo ShootsA traditional Sichuan dish featuring aged smoked bacon and fresh bamboo shoots stir-fried together for a savory, aromatic flavor.
Spicy Braised DuckSpicy braised duck made with tender duck meat and aromatic spices, resulting in a rich, flavorful dish.
Chili Stir-Fried PorkA classic home-style dish made by stir-frying pork and chili peppers, resulting in a spicy and savory flavor with tender meat.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.