Xinjiang Ji Jing Hang Fusion Cuisine (Fuquan Garden Branch)
北京菜 · ⭐ 4.7
Level 2, Tianyue Life Plaza, No. 16 Chaoqian Road
Dishes
Stir-Fried Baby SquidPan-fried baby squid is a dish featuring fresh baby squid, stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine to retain its tender texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mixed Octopus SaladA cold dish made with fresh octopus, blanched and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Wu Dalang Hollow FlatbreadWu Dalang's hollow flatbread is made from flour, fermented with yeast, rolled into dough, filled with meat or vegetarian filling, left hollow in the center, then baked until golden and crispy.
Sichuan Boiled Head FishSichuan-style boiled fish with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The marinated fish is poached until tender, resulting in a rich, flavorful soup.- Foie Gras Baked King Oyster MushroomA dish combining foie gras with king oyster mushrooms, sliced foie gras is baked with prepared mushrooms to infuse the rich aroma of foie gras into the mushrooms, creating a unique flavor.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Beef Sauce Baked AsparagusBeef sauce baked asparagus is a dish made with asparagus and beef sauce. Main ingredients include asparagus, ground beef, onion, garlic, and tomato sauce. The asparagus is placed on a baking tray, topped with beef sauce, and baked until cooked. It has a tender texture and rich flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Stewed Mushrooms with Green PepperStewed mushrooms with green pepper is a Chinese dish made mainly with green peppers and flower mushrooms, cooked by stewing. It has a fresh and rich taste.
Braised Headfish with Yellow SauceHuangfen回头鱼 is made with fresh回头 fish, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed. The marinated fish is cooked gently until tender, with a rich, thick sauce.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.