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Jingnan BBQ Noodles

小吃面食 · ⭐ 3.5

140 meters east of the intersection of Fu Hai Road and Jingkai Road

Dishes

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  Northeastern Specialty Fried Pork Rind

  Northeastern specialty fried pork rind is a dish featuring pork skin as the main ingredient. Sliced and pan-fried until golden and crispy, it's then stir-fried with葱姜蒜 and seasoned with soy sauce and cooking wine for rich flavor. Proper heat control ensures a crispy exterior and tender interior.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Authentic Anhui Noodles

  Authentic Anhui noodle dish, made with high-quality flour and handcrafted noodles, paired with a unique sauce and a blend of spices, carefully simmered to create a rich, aromatic broth. The noodles are chewy and smooth, offering a deeply flavorful experience.
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  Hot Pot with Tripe

  Spicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Childhood Chicken Sausage

  Childhood chicken sausage is a dish made primarily with chicken, seasoned and stuffed into intestinal casings. The process includes chopping the chicken, seasoning, stuffing, and steaming. It has a tender texture and moderate flavor.
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  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
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  Egg Tofu Skin Kelp Stir-fry

  Egg tofu seaweed is a dish made primarily from eggs, tofu skin, and seaweed. Eggs are scrambled and fried into omelet sheets, tofu skin is sliced and blanched, and seaweed is soaked and cut. The three ingredients are mixed with seasonings like salt, soy sauce, and green onions, then tossed or stir-fried.
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  Golden Steamed Bun Slices

  Golden steamed bun slices are pan-fried until crispy and golden, offering a soft interior and savory flavor.

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