Kuma吞 · Large Bowl Donburi Pork Rice (Daguan Garden Branch)
日料 · ⭐ 4.3
No. F1-14, Ouya Daguanyuan, Jing Wu Road

Dishes
Sichuan-style Chicken and Bok Choy DonburiA savory rice bowl featuring tender chicken and fresh bok choy, stir-fried in a spicy Sichuan sauce with garlic, ginger, and chili.
Signature Pork BowlA signature dish featuring seasoned pork belly, pan-seared and served over rice with seasonal vegetables and a savory sauce.
Signature Yakitori DonburiA signature dish featuring grilled chicken skewers served over rice with a soft-boiled egg and savory sauce.
Signature Beef DonburiA savory dish featuring tender beef slices over rice, topped with a rich sauce and vegetables.
Japanese Beef SukiyakiA Japanese beef hot pot dish made with thinly sliced beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth, known for its rich umami flavor.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Western-Style Sweet and Sour Fried Chicken CubesFresh chicken thigh cubes are coated in a special batter and deep-fried until crispy, then drizzled with a tangy sweet and sour sauce for a unique flavor.
Dipping Sauce for RiceA savory sauce made from soy sauce, sugar, vinegar, garlic, and sesame oil, commonly used to season rice or as a dipping sauce.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Grilled Beef DonburiGrilled beef slices with vegetables served over rice, topped with savory sauce.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Dancing SeaweedA creative vegetarian dish featuring fresh seaweed stir-fried with garlic, chili, and a touch of soy sauce. The seaweed is crisp and vibrant, offering a refreshing oceanic flavor.