Chengcheng Chongqing Old Hotpot (Songbei Branch)
火锅 · ⭐ 4.5
No. 17 Commercial Service, Building S5, China Resources & China Overseas Jiangcheng Residential Community, Xuehai West Street No. 734
Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Basic Beef Tallow Hot PotA basic hot pot made with beef tallow, seasoned with Sichuan peppercorns and chili, served with beef slices and vegetables.
Sichuan Crisp Black FungusA Sichuan dish made with rehydrated black fungus, tossed in a spicy garlic-chili dressing for a crunchy, numbingly flavorful appetizer.
Fresh Beef Tripe with Spicy SauceFresh beef tripe quickly blanched and served in a spicy sauce, offering a crisp and flavorful experience.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Hot Pot NoodlesA dish of rice noodles cooked in a spicy or savory hot pot broth with various ingredients like beef, tripe, and vegetables.
Strawberry Mochi Hot PotA sweet hot pot featuring fresh strawberries and chewy mochi, simmered in a delicate sweet broth.
Chongqing Old Meat SlicesChongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.