Close

RiDe Roast Duck (Outside Jian'an Street Store)

北京菜 · ⭐ 4.6

No. 1 Lingtongguan

Dishes

• 

  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
• 

  Beijing-style Braised Ribbon Fish

  Braised hairtail fish with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, absorbing the flavorful broth to become tender with a glossy red color.
• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Cheese Fish

  Cheese fish is a dish featuring fish as the main ingredient, combined with cheese. Fresh fish like cod or sea bass is marinated, then pan-fried or grilled and topped with melted cheese or grated cheese to absorb its rich flavor.
• 

  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
• 

  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
• 

  Jujube Wood Roasted Crispy Duck

  Premium duck roasted over jujube wood, absorbing its aromatic flavor. Skin is marinated and crisped, while the meat remains tender and juicy.
• 

  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
• 

  Beijing Prince's Grilled Meat

  Old Beijing Beile roast meat features premium beef and mutton, sliced, marinated with secret spices, then grilled over charcoal. The slices are crispy outside and juicy inside, served with scallion strips, cucumber sticks, sweet bean sauce, and wrapped in thin pancakes.
• 

  Fish Head with Pancake (about 6 catties)

  Fish head with pancake is a traditional Chinese dish made primarily with fish head and flour, then fried or steamed. The main ingredients are fish head and flour, with a crispy outside and tender inside.
• 

  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

Reviews