广东猪脚饭
小吃快餐 · ⭐ 3.7
No. 99–111, Jihong Street (next to Heyi Hotel)
Dishes
Pork Trotter Rice BowlA hearty dish featuring tender pork trotters braised in savory sauce, served over steamed rice.
Master Kong WaterKangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
Kunlun Wheat King BeerA premium craft beer brewed with high-quality wheat malt and hops, offering a refreshing taste with rich malt aroma and subtle fruit notes.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Secret Recipe Large SausageMade from premium pork, marinated in secret spices and grilled slowly over charcoal until crispy outside and tender inside.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Mango Mini RoastA refreshing dessert made by lightly roasting fresh mango slices with sugar and lemon juice, resulting in a tender, slightly caramelized bite with a balanced sweet-tart flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Leg and Char Siu ComboA flavorful dish featuring tender chicken legs and sweet, savory char siu, both grilled to perfection.