Duck Boss Restaurant (Industry Road No. 4 Branch)
地方菜 · ⭐ 3.6
East Gate, No. 104 Gongye 4th Road, Yějīn Subdistrict, Attached No. 2, Unit 12

Dishes
Special Roast DuckA specialty roast duck made from premium ducks, marinated, air-dried, and roasted to perfection for crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Braised Duck with Pig's TrotterA Chinese dish featuring duck and pig's trotter slowly braised in a savory sauce with aromatic spices.
Jumping Fish with HeadA spicy Sichuan dish featuring a large fish head cooked in a flavorful broth with vegetables and chili.
Fish BallsFish balls are made by mixing fresh fish meat into a paste, shaping it into balls, and then boiling or frying them. They have a smooth and elastic texture.