Qi Men Shuan Rou Fang · Yang Xie Zi · BBQ (Guizi Jie Zongde)
火锅 · ⭐ 4.3
No. 208 Dongzhimen Nei Street
Dishes
Beijing-style Tripe Stir-fryBeijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
Traditional Clear Soup PotTraditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
Hand-Cut Fresh Lamb with Big KnifeHand-cut fresh lamb using a large knife, made from fresh leg or shoulder meat, tender and flavorful. Typically cooked in clear soup or hot pot with simple seasonings like green onions and ginger to highlight the natural taste of mutton.
Large Beef TripeLarge pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
Qi Men Special Sesame SauceQimen special sesame sauce is made primarily from sesame paste, blended with peanut butter, garlic paste, soy sauce, vinegar, sugar, and sesame oil for a rich, smooth texture. Mix sesame paste with ingredients in proportion and stir well to create a uniquely flavored sauce.
Qi Men Special Fire-Baked FlatbreadQimen specialty fire-baked bread is a Chinese wheat-based dish. Dough is rolled into round flatbreads and baked until the surface is slightly charred and the inside soft. It's commonly served with stewed meat or vegetable fillings like beef, lamb, or green beans, wrapped together for a rich flavor.
Calcium-Rich Lamb with Qi MenQimen high-calcium lamb is made with fresh lamb and simmered in calcium-rich bone broth or high-calcium ingredients. The lamb is cut, blanched to remove odor, then slowly stewed with ginger slices and green onions for tender meat and full nutrition.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Crispy Golden RollsFried golden rolls are made from egg, carrot, ham, and scallions, wrapped in a thin dough and deep-fried until golden and crispy. The ingredients are mixed into a filling, spread evenly on the dough, rolled into a cylinder, sliced, then fried in hot oil.
科尔沁羔羊肉大刀鲜切科尔沁羔羊肉大刀鲜切选用内蒙古科尔沁草原的优质羔羊肉，采用传统大刀现切方式，保证肉片厚薄均匀。羊肉色泽鲜红、纹理清晰，肉质细嫩无膻味。通常以清水或秘制高汤涮煮，搭配特制蘸料食用，入口鲜嫩多汁，肉香浓郁，回味带有草原羊肉特有的甘甜，是体现食材本味的经典菜品。
Premium Tripe Stir-fryPremium tripe is made from fresh lamb or beef tripe, quickly blanched in boiling water to retain its crisp tenderness, then mixed with garlic paste, cilantro, chili oil, soy sauce, and vinegar.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Chili PotFresh chili pot features fresh chilies as the main ingredient, combined with meats and vegetables, cooked by stir-frying or stewing. Rich ingredients and layered flavors highlight the fresh aroma and mild spiciness of chilies.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.