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Qi Family Canteen (Fukang Road Store)

其他美食 · ⭐ 3.5

No. 285 Fukang Road

Dishes

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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Red Star Erguotou

  Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Carrot and Egg Dumplings

  Carrot and egg dumplings made with shredded carrots and beaten eggs mixed with seasonings, wrapped in dough and steamed or boiled.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Scallion Oil Carp

  A dish featuring a whole carp steamed with scallions and ginger, finished with hot scallion oil for a fragrant, savory flavor.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Fresh Potato Stewed Chicken

  Fresh potato stewed chicken is a dish made with fresh potatoes and chicken, cooked by stewing. The chicken is first fried and then stewed with potatoes and seasonings, resulting in a delicious and rich-tasting soup.
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  Stir-Fried Mung Bean Sprouts, Vermicelli, and Pork

  A savory stir-fry featuring mung bean sprouts, vermicelli noodles, and pork, quickly cooked with aromatics for a fresh and satisfying dish.

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