Wang Po Braised Meal
小吃快餐 · ⭐ 3.6
No. 43 Guangrong West Road, Datong Residential Area

Dishes
Wang Po's Signature PancakeA traditional Chinese dish made by frying a batter of flour and water into a crispy pancake, often filled with minced meat or vegetables.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Fungal Chicken StewA vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
Tripe and Lung SoupA traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Feet StewA dish made by stewing duck feet with ginger, garlic, and chili, resulting in a rich, savory flavor.