San Wei Ramen House (Quwo Road Store)
小吃面食 · ⭐ 4.1
Quwo Road Lane 373 Residential Community
Dishes
Half Tendon Half Meat NoodlesA savory noodle dish featuring a mix of pork tendon and fatty pork, slow-cooked and tossed with noodles for a rich, satisfying bite.
Half Tendon Half Meat Noodle SoupA rich noodle soup made with pork tendon and pork belly, simmered slowly to create a savory broth served over chewy noodles.
Beef and Egg Fried NoodlesA classic Chinese home-style dish made with beef, eggs, and noodles stir-fried in a wok for a savory and satisfying meal.
Beef Tripe Noodle SoupBeef tripe noodle soup features tender beef tripe and hand-pulled noodles in a savory broth, seasoned with aromatics and spices.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines served over noodles with a rich, savory sauce.
Braised Beef SauceBraised beef sauce made with tender beef simmered in soy sauce, sugar, and spices, served over noodles or rice.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Beef and Egg Stir-Fried Knife-Cut NoodlesA hearty dish of braised beef and eggs stir-fried with knife-cut noodles, rich in flavor and satisfying to the palate.
Scallion Oil Noodles with Beef SoupScallion oil noodles served with a rich beef soup, combining savory noodles and tender beef in a flavorful broth.
Sour Cabbage Braised Beef NoodlesA hearty noodle dish featuring slow-cooked beef and sour cabbage in a rich, tangy broth, served with hand-pulled noodles.
Sour Cabbage Braised Beef NoodlesA savory dish featuring tender beef and sour cabbage simmered in a rich sauce, served over noodles for a tangy, satisfying meal.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.