Xiang Dowe - Burger & Fried Chicken (Jiangjin Bafu Branch)
小吃快餐 · ⭐ 4.0
Building A, Heilin Village, Provincial Highway 107, Shuangfu Office

Dishes
Frozen RomanceA refreshing cold dish featuring mango, kiwi, and strawberry, chilled and garnished with mint for a sweet-tart flavor.
Chopped Chili Beef RiceStir-fried beef with chopped chili, served over steamed rice for a spicy and savory dish.
Large Sweet PotatoDa Shu is a dish primarily made with potatoes, typically fried or pan-fried after cutting into chunks or slices, resulting in a crispy exterior and tender interior. Some recipes add scallions and garlic for flavor, and it can be served with sauce.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Hundred Percent SnackA savory Chinese snack made with pork and vegetables, seasoned with a special sauce and prepared by stir-frying or steaming.
Crispy Skin Pork LegA Chinese dish featuring a whole pork leg that is marinated, air-dried, and deep-fried until the skin becomes crispy while the meat remains tender and juicy.
Honey-glazed Whole ChickenHoney-glazed whole chicken is a dish made with a whole chicken, typically marinated and then roasted or stewed. Honey, soy sauce, and cooking wine are added during preparation to create a sweet and fragrant glaze on the surface. The finished dish has a bright red color, tender meat, and delicious flavor.
Spicy DumplingsSpicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
Crispy Pork Leg CutletPork leg meat marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Fresh Beef BurgerFresh beef patty with lettuce, tomato, and special sauce in a soft bun, offering a rich and aromatic flavor.