Eighteen Bowls (Blue Whale World Store)
湘菜 · ⭐ 4.5
Shops No. 20–21, Level 4, Longguang Blue Whale World, No. 8 Jinkai Road
Dishes
双椒鱼头王双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
Dried Flower Cabbage with Pork BellyDried flower cabbage is simmered with pork belly, absorbing the rich meat flavor while the pork becomes tender and savory.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed Baby Bok Choy with VermicelliA delicate steamed dish featuring baby bok choy and vermicelli, gently cooked to preserve natural flavors and textures.
Steamed Fish Head with Mei Ji SauceSteamed fish head seasoned with Mei Ji sauce, featuring tender texture and rich umami flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Minced Pork Steamed EggplantA classic Chinese home-style dish made by steaming eggplant slices with seasoned minced pork, resulting in a soft and savory flavor.
Lipu Taro Steamed Pork RibsA traditional Chinese dish featuring tender pork ribs steamed with fragrant Lipu taro, resulting in a savory and aromatic flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Vinegar-Pickled Radish StripsA refreshing cold dish made by marinating sliced white radish in vinegar, sugar, salt, and a touch of chili for a crisp, tangy flavor.
香菇蒸鸡香菇蒸鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入容器中，加入适量调味料腌制，然后隔水蒸熟。制作过程中不需额外添加油脂，保留食材原味。