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Ma Wu Shen Beef Dumplings (Xiahe Road Store)

小吃快餐 · ⭐ 4.3

Room 108, Unit 4, Building 1, Riyue Village Residential Area, Jingyue Street

Dishes

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  Traditional Pork Blood Sausage

  A traditional Northeast Chinese dish made with pork skin, meat, and blood, boiled together for a rich, savory flavor.
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  Grandmother's Smoked Braised Platter

  A traditional Chinese home-style dish featuring pork belly, chicken wings, and tofu cubes braised in a secret smoked sauce, then gently smoked for rich flavor and aroma.
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  牛肉圆葱锅贴

  牛肉圆葱锅贴以牛肉末和切碎的圆葱为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
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  Beef and Radish Cilantro Dumplings

  Beef and radish dumplings with cilantro, pan-fried until golden and crispy on the bottom, offering a savory and aromatic bite.
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  Special Mixed Vegetables

  Special mixed vegetables made from fresh veggies like cucumber, carrot, and bean sprouts, sliced or shredded and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. Optional toppings include sesame seeds and crushed peanuts.
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  Smoked Pork Intestines

  A spicy and aromatic dish made from smoked pork intestines, tender and flavorful.
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  猪肉酸菜锅贴

  猪肉酸菜锅贴以猪肉馅和酸菜为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。制作过程中需将面团擀成圆形皮，放入馅料后捏合封口，再放入平底锅中煎制。
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Zucchini Egg Dumplings

  Cucumber egg potstickers are a traditional snack made primarily with cucumbers and eggs. The preparation involves shredding cucumbers, mixing them with cooked scrambled eggs, and seasoning the mixture with salt, pepper, and other seasonings to create the filling. Then, using dumpling wrappers, the filling is wrapped into potsticker shapes. Finally, they are pan-fried in a skillet until the bottoms turn golden and crispy.
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  Ma Wushen Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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