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23 Le Jardin Garden Restaurant

西餐 · ⭐ 4.2

Unit 1-16, Building 16, Block 1, Binhe Garden, East Fourth Ring North Road

Dishes

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  Japanese-style Beef Rice

  Wagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Shredded Beef Banh Mi Egg

  A dish featuring shredded beef and eggs, where marinated beef is torn into细条 and stir-fried with beaten eggs, seasoned to blend flavors for a rich texture.
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  Shredded Beef Benedict Egg

  Hand-tear beef Benedict egg on a toasted English muffin, topped with shredded beef, a poached egg, hollandaise sauce, and garnished with black pepper and cilantro. Beef is simmered then shredded, eggs are gently poached until semi-set, and hollandaise is made from yolks, butter, and lemon juice.
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  Norwegian Salmon Sandwich

  Norwegian salmon sandwich consists of fresh Norwegian salmon, lettuce, tomato, and mayonnaise between two slices of bread. It is simple to make and has a delicious taste.
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  Seafood Mix Pot

  Seafood stew made with various seafood like shrimp, crab, shellfish, and squid, combined with vegetables such as potatoes, onions, and green peppers, cooked in broth or water. Clean the seafood first, then simmer with other ingredients and season before serving.
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  Grilled Steak

  Steak marinated and seared or grilled to perfection, with a crispy exterior and juicy interior. Served with black pepper sauce, mushroom sauce, or other condiments, accompanied by vegetables or potatoes.
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  Classic Benedict Egg

  Classic Benedict eggs feature poached eggs, English muffins, ham or smoked salmon, and hollandaise sauce. Toasted muffins are topped with ham or salmon, a poached egg is added, then drizzled with sauce made from yolks, butter, lemon juice, and seasonings.
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  Natural Wine

  Natural wine is made from fresh grapes through natural fermentation. No artificial yeast, sugar, or chemicals are added—only the grape's own natural yeast is used to preserve the original flavor and fruit aroma.
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  Asparagus

  Asparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.

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