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One Leaf Boat · Healthy Diet

小吃快餐 · ⭐ 3.9

No. 26, Xiaohe Zhijie

Dishes

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  Five Color Dumplings

  Five Color Dumplings is a traditional Chinese dumpling with five different colored ingredients, such as carrots, spinach, purple cabbage, pumpkin, and wood ear mushrooms. The dumpling wrappers are made from flour, and the filling combines vegetables and meat, cooked by steaming or boiling.
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  Cumin Skewers

  A Chinese snack made by grilling skewered meats or vegetables seasoned with cumin and spices.
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  Bashu Tofu Skin

  Bashu Tofu Skin, made from high-quality yellow beans, is carefully selected and cleaned before being slowly simmered in a pot with various spices and seasonings until the tofu skin fully absorbs the broth. The finished product has a golden color, rich soy aroma, tender texture, and a flavorful, concentrated sauce.
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  Japanese Curry Rice

  Japanese curry rice features tender meat and vegetables simmered in a rich, mildly spiced curry sauce, served over steamed rice.
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  Osmanthus Sweet Potato Soup

  Osmanthus sweet potato soup is made with sweet potatoes and osmanthus, cooked with sugar and water. It has a smooth texture and a subtle osmanthus fragrance with a sweet taste.
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  Spicy and Numbing Tofu Sausage

  Spicy and numbing tofu sausage is a vegetarian dish made mainly from tofu and seasoned with Sichuan pepper, chili and other seasonings. It is cooked by frying or steaming, with a crispy outside and tender inside, and has a distinct spicy and numbing flavor.
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  Oat Milk Coffee

  Oat milk coffee is made by brewing freshly ground coffee beans with plant-based oat milk, offering a smooth and rich flavor with a hint of natural sweetness.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Taro Ball Sweet Osmanthus Red Bean Soup

  Taro ball sweet osmanthus red bean soup is a sweet soup made with taro balls, red beans, and osmanthus. The red beans are cooked until soft, then mixed with taro balls and osmanthus for flavor, resulting in a sweet and smooth texture.
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  Mushroom Royal Rice Noodles

  A savory rice noodle dish featuring a rich broth made from premium mushrooms, offering a delicate and satisfying flavor.
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  Soybean Flour Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.

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