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Yangfang Xiao Man Lou (Da Pai Lou Store)

火锅 · ⭐ 4.2

Nos. 8–9 Pingxiang West Road

Dishes

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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Premium Large Pot Dish

  A premium stew made by slow-cooking a variety of ingredients including pork, beef, chicken, potatoes, carrots, and tofu, resulting in rich, flavorful broth.
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  Premium Lamb

  Premium lamb uses high-quality lamb as the main ingredient, marinated and then stewed or grilled to retain its tender texture, enhanced with basic spices for richer flavor.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Lamb Rack Pot

  Lamb rack stew is a slow-cooked dish featuring lamb racks as the main ingredient, typically cooked with potatoes, carrots, and onions. After blanching, the lamb is simmered in a large pot with seasonings until tender and flavorful.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
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  Gold and Silver Buns

  Golden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
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  Yangfang Lamb

  Yangfang lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or belly meat, simmered with green onions, ginger, and cooking wine to create tender meat and rich broth. Some recipes add carrots and potatoes for enhanced flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Fresh Yellow Gullet

  Fresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.

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