Xiang Qi Yuan Spicy Hot Pot (Happy Second Branch)
小吃快餐 · ⭐ 3.6
No. 1, Unit 1, 1st Floor, Tongzhan Department Building, Heping Street
Dishes
Haibei Wheat KingHapi Wheat King is a beer brewed primarily from优质 wheat malt using traditional fermentation methods, offering a refreshing taste with notes of malt and a subtle sweetness, ideal for pairing with various dishes.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Fuzhu SkewersFuzhu skewers are made by threading soaked and cut fuzhu onto bamboo sticks, then frying or grilling until crispy. They are often seasoned with chili powder and cumin for a savory, spicy flavor.
Green Chili SkewersGreen chili skewers are made by threading fresh green chilies onto sticks and grilling or frying until crispy. Often seasoned with garlic, chili powder, or cumin for a spicy, aromatic flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.