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0468 Hegang Skewers

烧烤 · ⭐ 4.5

Lianfu Commercial Space, No. 3, Honghu Nan Road

Dishes

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  Medium Rare

  Medium-rare refers to meat, typically beef, cooked to a state where the center remains slightly underdone, achieved by quick high-heat searing or roasting, creating a flavorful crust while retaining juicy interior.
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  Must-Eat Tripe and Tendon

  A Sichuan dish featuring pork tripe and beef tendon, slow-cooked until tender and flavorful with a spicy kick.
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  Shenyang-style Fried Rice

  A traditional Northeast Chinese dish made by mixing cooked rice with stir-fried meat, vegetables, and sauce, known for its savory flavor and hearty texture.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Roasted Baby Potatoes

  A dish made by roasting small potatoes with olive oil, black pepper, and herbs until crispy outside and tender inside.
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  Hegang Grilled Flatbread

  Hei Gang baked flatbread is made from flour, water, and yeast, fermented into dough, filled with pork, scallions, and ginger, rolled into rounds, and baked until golden and crispy.
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  Spicy Hot Pot Beef Tripe

  Spicy hot pot dish featuring beef tripe, sliced and quickly cooked in a fiery broth to retain its crisp texture, typically served with garlic sauce, cilantro, and green onions.

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