Zhang Qing Rice Noodles and Noodles
小吃面食 · ⭐ 3.7
No. 221, Wangjiachong Road
Dishes
Original Flavor Meat NoodlesThin rice noodles are paired with sliced pork and cooked in broth or water. The dish features a smooth texture, tender meat, and a clear, pure flavor that highlights the natural taste of the ingredients.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Stir-Fried Meat Sauce NoodlesA Chinese dish featuring stir-fried meat sauce served over dry noodles, known for its savory and slightly spicy flavor.
White Chili Stir-Fried Pork Dumpling with Rice NoodlesA dish of pork dumplings stir-fried with white chili and rice noodles, offering a spicy yet savory flavor.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Pickled Mustard Greens NoodlesA Chinese home-style dish made with pickled mustard greens and noodles, seasoned with garlic, chili oil, and soy sauce for a tangy, savory flavor.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.