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Zhou Zhou Nongjia Cai · BBQ · Dhu Lu Huo Guo

农家菜 · ⭐ 4.6

East of Miyuan Mountain Hostel, Fanqi Road

Dishes

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  Hanging Oven Hot Pot

  A hot pot cooked in a hanging oven, featuring beef, lamb, vegetables, and tofu, simmered in a rich broth made from bones and chicken frames.
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  Zhou's Special Spiced Meat Mix

  Zhou's family specialty mixed pork is a cold dish made primarily with pork. Cooked pork is sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Juicy Button Mushrooms

  Button mushrooms are sliced after washing, quickly stir-fried at high heat, then seasoned with a little garlic and green onion. A small amount of soy sauce and water starch is added to create a glossy finish while keeping the mushrooms tender and juicy.
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Beef Rolls with Cheese

  Beef roll with cheese is a dish made by wrapping cheese inside beef rolls and then pan-frying or baking them. Typically, cheese slices or crumbles are placed inside the beef rolls, which are then tightly rolled and secured with toothpicks before being cooked until the surface is slightly charred and the cheese melts.
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  Sour Cabbage with Pork Belly

  Pork belly slices stir-fried with pickled cabbage, where the sour taste of the cabbage blends with the pork's fat to create a unique flavor. First, render the pork fat, then add the pickled cabbage and stir-fry evenly.
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  Ximeng Premium Lamb Slices

  Premium lamb slices from Xilingol, Inner Mongolia, frozen and thinly sliced to preserve natural flavor. Typically cooked by boiling or stir-frying with葱姜蒜 for a tender, fresh taste.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Eel Slices

  Eel slices are a dish made primarily from eel. After removing the bones and slicing, the eel is marinated with rice wine and ginger, then stir-fried or blanched and cooked with葱姜蒜.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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