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Juxialou Coffee & Bar

特色菜 · ⭐ 4.0

No. 314, Annex 7, Huazhaobi West Shun Street

Dishes

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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Dirty Coffee

  Dirty coffee, also known as latte coffee, is made by mixing espresso with milk, featuring a layer of warm steamed milk foam on top and rich coffee at the bottom, creating a distinct layered effect in the cup.
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  Fuli Strawberry

  Fuli Strawberry is a dessert featuring fresh strawberries as the main ingredient, often sliced or used whole with cream, syrup, or jelly. A touch of lemon juice may be added for flavor, and it's chilled to set.
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  Golden Gin Tonic

  Gin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
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  Long Island Iced Tea

  Long Island Iced Tea is a cocktail made by mixing vodka, gin, rum, tequila, and orange liqueur, with lemon juice and cola, then chilled with ice. Served with a lemon slice, it's refreshing yet high in alcohol.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
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  Spicy Eel Strips

  Spicy eel strips made by stir-frying thin slices of fresh eel with chili and Sichuan pepper, delivering a rich, aromatic flavor.
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  Black Pepper Beef and Mushroom Tapas

  A savory dish of black pepper beef and mushrooms, pan-seared to perfection for a rich, aromatic bite.

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