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Shao Hui Large Shrimp (Sujiatun Store)

火锅 · ⭐ 4.4

No. 81 Xiangyang Road, Minzhu Subdistrict, Unit 6

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Flaming Shrimp Balls

  A Sichuan dish made with shrimp balls stir-fried in a spicy sauce, featuring a bold, fiery flavor and vibrant red color.
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  Classic Mild Spicy Pot

  Classic mild spicy pot made with beef, potatoes, green peppers, and onions as main ingredients, seasoned with doubanjiang (fermented broad bean paste), ginger, garlic, and other spices, prepared by slow stewing. The ingredients are cut into pieces and cooked slowly in a pot with the seasonings to allow the flavors to fully blend.
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  Homemade Fruit Tea

  Homemade fruit tea is a beverage made primarily from fresh fruits and tea. The preparation method is simple: slice the fruits or extract their juice, mix with brewed tea, and then add honey or other seasonings according to personal taste.
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  Shao Hui Large Shrimp Pot

  A dish featuring fresh large shrimp simmered in a small pot with garlic, ginger, and chili, resulting in tender, flavorful shrimp in a rich broth.
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  Shao Hui Fresh Tofu Skin

  A Chinese home-style dish made with fresh tofu skin stir-fried with minced pork, mushrooms, and vegetables, offering a tender texture and rich flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Spicy Sesame Crispy Pork

  Ma Xiang Su Rou is a dish made from pork tenderloin. The meat is sliced, coated in starch paste, and deep-fried until golden and crispy. It's then stir-fried with Sichuan peppercorns, sesame seeds, scallions, ginger, and garlic to infuse a fragrant, numbing flavor.

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