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Lingbao Snack New Hongnong All-Mutton Restaurant (Head Office)

小吃快餐 · ⭐ 3.7

50 meters south of the intersection of Nongye East Road and Tianrui Street, west side of the road

Dishes

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  Lamb Baozi

  Lamb is slow-cooked until tender, then stuffed into a crispy flatbread bun with vegetables for a flavorful street food classic.
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  Life Cool Jelly

  A refreshing dish made from starch-based jelly, served chilled with a tangy and spicy dressing, perfect for summer.
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  Lingbao Lamb Offal Soup

  A traditional Chinese soup made from lamb offal, slow-cooked with spices for a rich, savory flavor.
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  Lingbao Lamb Soup

  Lingbao mutton soup is made with fresh mutton and辅料 like ginger slices and green onions, simmered to perfection. The broth is clear or slightly milky, with tender mutton retaining its original flavor.
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  Lingbao Lamb Stew

  A traditional dish made with fresh lamb and vegetables like potatoes and carrots, slow-cooked to create a rich, savory stew.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Yuxi Specialty Big Dough Twist

  A traditional snack from Yuxi, made with flour, sugar, and oil, twisted by hand and deep-fried to a crispy, sweet treat.
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  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.

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