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Farmhouse Home-style Cuisine (Fengjie Baodi City Branch)

川菜 · ⭐ 4.7

No. 183, Shicheng East Road, Kuimen Subdistrict, Fengjie

Dishes

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  Original Pork Bone Soup with Yellow Beans

  A traditional Chinese soup made from pork bones and yellow beans, slowly simmered to create a rich, savory broth.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Leaf-shaped Tofu Jelly

  A refreshing cold dish made from mung bean starch, shaped like leaves and served with vegetables and dressing. Known for its smooth texture and tangy-spicy flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Special Duck

  Special Duck is made from premium duck meat, marinated and roasted to perfection, with a crispy skin and tender, juicy flesh, served with a secret sauce for a unique flavor.
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  Salt Pot Chicken

  A traditional dish made by slow-cooking a whole chicken in a special clay pot (salt pot), resulting in tender meat and rich, savory broth.
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  Ziyang Chicken

  Ziyang Chicken is a dish made with chicken and local spices, simmered to perfection for a rich, savory flavor.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Chongqing Spicy Fish Hot Pot

  Spicy fish hot pot made with fresh carp, vegetables, and a fiery Sichuan-style broth.
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  Fried Pork Ribs with Rice Crackers

  A savory dish featuring crispy fried pork ribs and rice crackers, stir-fried together for a satisfying crunch and rich flavor.
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  Fried Rice Noodles with Beef

  Spicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
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  Spicy Beef Tendon

  A spicy Sichuan dish made with beef tendons simmered in chili and pepper, offering a rich, flavorful bite.
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  High Mountain Cured Pig Trotter

  A traditional Chinese dish made from pig trotters that are cured, air-dried, and slowly stewed to achieve a rich, savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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