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Nianfeng Lou

粤菜 · ⭐ 3.7

No. 7, Shen Gui Li, Huang Lian, Le Liu

Dishes

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  Salted Egg Baked Crab

  A Chinese dish featuring fresh crab cooked with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
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  Salted Eggplant Beans

  A Chinese home-style dish made with fresh beans and salted egg yolk, stir-fried until flavorful and tender.
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  Stir-Fried and Braised Pig Intestine

  A traditional dish made by stir-frying cleaned pig intestines with garlic and ginger, then gently braising to achieve a rich, savory flavor.
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  Hand-Torn Pigeon

  A dish featuring tender young pigeon, marinated and steamed, then torn by hand for a delicate texture and rich flavor.
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  Two-Flavor Boneless Crucian Carp

  A specialty dish featuring boneless crucian carp prepared in two distinct ways—braised and steamed—for a rich, layered flavor experience.
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  水晶饼

  水晶饼是一种以面粉和糖为主要原料制成的甜点，外皮由糯米粉或澄粉调制而成，透明有光泽，内馅多为豆沙、莲蓉或果仁等，通过蒸制或煎制而成。
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  Spicy Sichuan Beef Shank with Peppercorns

  A flavorful Sichuan-style dish featuring beef shank slow-cooked with abundant Sichuan peppercorns and chili, delivering a numbingly spicy taste.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Wheat-Scented Pork Ribs

  A Chinese dish made of pork tenderloin marinated and deep-fried in seasoned flour, resulting in a crispy exterior and tender interior with a wheat aroma.
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  Stir-fried Eel with Chencun Rice Noodles

  A dish of eel and Chencun rice noodles steamed together, featuring tender eel and soft, chewy noodles.

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