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Shuang & Rou Rou Yu Mi

小吃快餐 · ⭐ 4.0

1st Floor, Oriental Marriott, No. 8-Adj. 11 Xibei Lake Road

Dishes

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  Slow-Cooked 5cm Pork Chop Rice

  A thick pork chop, slow-cooked at low temperature for tenderness and juiciness, served over rice with a lightly seared crust.
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  Sous Vide Hot Spring Egg Salad

  Sous vide hot spring egg salad consists of fresh sous vide hot spring eggs, mixed greens, and a dressing. The hot spring eggs are cooked at low temperature for a long time, maintaining their soft texture, and paired with fresh vegetables and a special sauce for a rich flavor.
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  Curry Beef Donburi

  A Japanese dish featuring tender beef simmered in a rich curry sauce, served over steamed rice.
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  Curry Shrimp Donburi

  A savory dish featuring tender shrimp cutlets glazed in rich curry sauce, served over steamed rice.
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  Signature Crisp Beef Donburi

  Signature Crisp Beef Donburi features tender beef, rice, and side ingredients, cooked by pan-frying for a fresh and crispy texture.
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  Signature Juicy Beef Patty

  A flavorful beef patty made from premium beef, seasoned and pan-fried to perfection for a juicy, savory bite.
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  Thai Pork or Beef Padaek

  A spicy Thai dish made with minced beef stir-fried with onions, chilies, and aromatic herbs like lemongrass and basil.
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  Thai Pork Stir-Fry

  A Thai-style stir-fried pork dish made with minced pork, onions, chilies, garlic, and lemongrass, known for its spicy and aromatic flavor.
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  Beef Curry

  Beef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
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  Beef Pattie Donburi

  A savory dish featuring a grilled beef patty served over steamed rice, topped with a rich sauce for a satisfying meal.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  Spanish Garlic Shrimp

  A seafood dish featuring fresh shrimp sautéed in garlic and olive oil, known for its rich aroma and tender texture.
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  Ultra Refreshing Triple Goose Liver

  Ultra Refreshing Triple Goose Liver consists of three different flavored goose liver dishes, including pan-seared goose liver, goose liver mousse, and goose liver sauce, offering a rich and layered taste experience.
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  Korean Beef and Tofu Stew

  A hearty Korean stew made with beef, tofu, and vegetables in a spicy broth, traditionally served hot in a stone pot.
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  Squid Curry Puffs

  Squid curry puffs are made by mixing squid cubes with curry powder, onions, and carrots, then wrapping the filling in pastry and deep-frying until golden and crispy.

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