Dong Si Hutong · Si Bao Beef Tripe Noodles (Tuanjie Town Branch)
小吃面食 · ⭐ 3.5
No. 26, Ground Floor, Government Staff Residential Building, Tianheng Street
Dishes
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
Four Treasure Beef NoodlesA savory dish featuring tender beef and four vegetables—carrot, green pepper, mushroom, and wood ear fungus—stir-fried in a rich sauce and served over hot noodles.
Spicy and Numbing Tendon SkinSpicy and numbing tendon skin is a Sichuan dish made with animal tendon skin and spices such as Sichuan pepper and chili. The tendon skin is first cooked and sliced, then mixed with spicy and numbing seasonings. It has a fresh and fragrant taste with a distinct spicy and numbing flavor.
Clear Soup Jade WontonClear Soup Jade Wonton is a Chinese dumpling dish served in a light broth. Main ingredients include wonton wrappers, minced pork, fresh shrimp, and spinach juice. The filling is made by mixing seasoned pork and shrimp. Some wrappers are tinted green with spinach juice. The wontons are boiled in a clear chicken or stock-based broth, resulting in a clear soup with white and green dumplings resembling jade. The flavor is light, highlighting the original taste of the ingredients.
Special Piglet NoodlesSpecial Piglet Noodles is a Chinese snack made with pork, rice noodles, and special seasonings. It has a fresh and fragrant taste with a rich broth.
Special Piglet NoodlesSpecial Piglet Noodles is a noodle dish with pork as the main ingredient, paired with special sauce and side dishes, offering a delicious and layered taste.
Secret-Recipe Lamb TrottersBraised羊蹄 with special sauce, using羊蹄 as main ingredient, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper for rich aroma.
Old-style Tofu StripsA traditional Chinese cold dish made by slicing soft tofu, blanching it, and mixing with scallions, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Hutong Chicken FrameHutong chicken frame is a traditional Chinese snack made primarily from chicken frames, which are marinated and fried. The outer layer is crispy, and the meat is tender with rich flavor.
Crimson Flame Red Oil WontonHand-rolled thin wonton wrappers filled with a mix of pork and shrimp, served in a broth made from special chili oil and simmered stock. Bright red in color, with a savory, slightly spicy taste and rich texture.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
Spicy Meat Sauce NoodlesA spicy noodle dish made with minced pork, chili oil, and fermented bean paste, popular in Sichuan cuisine.
Sesame Sauce Fragrant WontonsHandmade wonton wrappers filled with minced pork, served in a rich sesame sauce broth, clear and refreshing, with smooth, tender texture and lasting sesame aroma.