Yu Chang Xing Noodle Shop
小吃面食 · ⭐ 3.4
No. 2196 Baiyun South Road
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Dishes
Five-Spice Fried Fish NoodlesA Chinese dish featuring fresh fish slices stir-fried with noodles and five-spice powder, creating a savory and aromatic flavor.
Yuzu Green TeaA refreshing drink made from fresh yuzu fruit and cold-brewed green tea, offering a light, tangy-sweet flavor.
Special Pan-Fried Pork Chop NoodlesSpecial Pan-Fried Pork Chop Noodles is a Chinese noodle dish. Main ingredients include wide noodles, pork chop (bone-in pork loin or rib), green vegetables, and seasoned broth. The pork chop is first marinated with soy sauce, cooking wine, etc., then pan-fried in oil until golden brown on both sides, crispy outside and tender inside. Noodles are boiled separately and placed in a bowl with blanched vegetables, topped with pre-prepared bone broth or stock. Finally, the fried pork chop is placed on top. The dish features chewy noodles and juicy, tender pork with a pan-fried aroma.
Stir-Fried Two Fresh NoodlesA Chinese dish featuring fresh pork and vegetables stir-fried with noodles, offering a quick, savory, and satisfying meal.
Stir-Fried Eel BackA dish made by stir-frying eel back meat with ginger, garlic, and scallions, resulting in a tender and flavorful texture.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Crispy Eel NoodlesCrispy eel strips stir-fried with noodles and savory sauce, offering a satisfying crunch and rich flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.