McDonald's (Wujiang Kuaixuan Plaza)
小吃快餐 · ⭐ 4.1
No. 9188 Dong Taihu Avenue, Wujiang Kai Xuan Life Plaza
Dishes
Original Grilled Chicken BurgerThe Original BBQ Chicken Burger is a fast food item made with fresh chicken thigh meat, marinated and grilled on a flat grill, then served between two slices of bread with accompaniments such as lettuce and salad dressing.
Burger Trio Combo - Build Your OwnThe Eat Burger Trio Combo allows you to customize your meal with a burger, fries, and a drink. The burger features a bread bun with a beef patty or chicken patty, topped with lettuce, tomato, cheese, and other ingredients; the fries are deep-fried potato strips; and the drink is a chilled beverage. Preparation includes grilling the patties, frying the fries, and mixing the drink.- Angus MAX Thick Beef Bacon BurgerThe Angus MAX Thick Beef Bacon Burger is a burger composed of a thick, juicy Angus beef patty, crispy bacon, fresh vegetables, and a special sauce. The beef patty is carefully cooked to maintain its tenderness and juiciness. Paired with bacon toasted to a slight crisp, it offers a rich layering of textures. Fresh vegetables add a refreshing taste, while the special sauce enhances the overall flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Spicy Chicken Leg BurgerThe McSpicy Chicken Leg Burger is a fast food item featuring crispy golden fried chicken leg meat, sandwiched between two soft buns, accompanied by fresh vegetables and a special sauce.
McCrunchy Chicken (Drumstick)McChicken脆汁鸡（琵琶腿）uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.