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Rice Grains

韩式料理 · ⭐ 4.3

Building 12, Qianwei South Campus Residential Area, Jilin University, Unit 5, Room 110

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Stir-Fried Five-Color Vegetables

  A stir-fried dish made with colorful vegetables, typically including cabbage, carrots, bell peppers, and bean sprouts, seasoned simply with garlic and soy sauce.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Corn Crisps

  Corn fritters made with fresh corn kernels, flour, eggs, and a touch of sugar. The batter is fried until golden and crispy outside, soft and chewy inside, with the natural sweetness of corn.
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  Pork Spine Stewed with Potatoes

  A hearty dish made by slow-cooking pork spine and potatoes together until tender, resulting in rich, savory flavors.
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  Spicy Ramen Stir-Fried Rice Cakes

  辛拉面炒年糕 is a stir-fried dish made primarily with辛拉面 and rice cakes. Cook the noodles, drain, and slice the rice cakes. Stir-fry onions and carrots, add rice cakes until translucent, then mix in the noodles and season with Korean chili paste, soy sauce, and sugar.
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  Korean-style Sweet and Sour Pork

  Korean-style sweet and sour pork uses pork tenderloin, marinated and coated in starch, then fried until golden and crispy. Tossed in a sauce made from Korean chili paste, sugar, vinegar, garlic, and ginger, it's tender inside with a crunchy exterior and a tangy, slightly spicy flavor.

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