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Manbao Wonton (Pinghe Garden Branch)

小吃快餐 · ⭐ 3.2

No. 21 Hongqiao Road (Entrance 6)

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Old Jar Sichuan Pickled Vegetable Wonton Noodles

  A savory noodle dish featuring handmade wontons and a tangy, fermented pickled vegetable broth, known for its bold sour-spicy flavor.
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  Shrimp and Pork Dumplings

  Dumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Spicy Meat Sauce Wonton Noodles

  Delicious wonton noodles tossed in a spicy meat sauce, featuring tender dumplings and savory, fiery flavors.

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