Chudao Sushi (Dan Zhao Store)
日料 · ⭐ 3.9
Danzhao Country Garden
Dishes
Smooth Sailing Sushi BoatA sushi boat decorated with fresh fish, cucumber, avocado, and crab sticks, shaped like a ship to symbolize good fortune. Made by forming seasoned rice into a curved base and topping it with colorful ingredients.
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Salmon SashimiThinly sliced fresh salmon served raw, highlighting its delicate texture and natural flavor, typically enjoyed with wasabi and soy sauce.
Tempura Golden RollA crispy roll filled with tempura shrimp and vegetables, served with a dipping sauce.
Flame-Grilled Eel and SquidFresh eel and squid stir-fried with secret sauce, then flamed with alcohol for a dramatic presentation and rich flavor.
Flame Grilled Eel SushiGrilled eel served on sushi rice, flamed tableside for dramatic presentation and rich flavor.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Red Crab Sushi RollFresh red crab meat is the main ingredient, shaped into a sushi boat with rice and seaweed. The crab is lightly seasoned and placed on rolled sushi rice, then wrapped in seaweed for a delicious taste.
Mini Cheese Salmon RisottoA small, baked dish featuring salmon, rice, and cheese. Creamy and savory, perfect as a bite-sized meal.
Mango Salmon Salad RollFresh salmon, mango, lettuce, and avocado are wrapped in rice paper with a tangy dressing for a refreshing and nutritious dish.
Fresh Abalone with Fish Maw on a Ship-shaped PlateA creative dish featuring fresh abalone and fish maw, served on a ship-shaped plate with a savory sauce.