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Jiangtai Wudi Chun Yue Jin Yu (Daxing Mayuan Chun Feng Li Dian)

日料 · ⭐ 4.1

Building 1, No. 38 Yard, Huangcun East Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Guomao Business District Roll

  A Guomao business district roll is a wrapped dish made with thin pancakes and various ingredients such as lettuce, carrots, cucumbers, chicken or beef, and vermicelli, which are blanched or stir-fried and neatly arranged on the pancake before rolling and eating.
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  Seafood Yun Dan Fried Rice

  Seafood Yun Dan Fried Rice is made with rice, seafood, and Yun Dan, stir-fried quickly. It has a fresh and fragrant taste with rich ingredients, making it a delicious and colorful fried rice.
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  Hot Spring Egg Salad

  Warm spring egg salad features soft-boiled eggs with fresh vegetables like lettuce, cucumber, and tomato, dressed in vinaigrette or Caesar dressing. The eggs are gently cooked at low temperature, resulting in a creamy yolk. Mix the chopped vegetables with the eggs and season to taste.
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  Tender Hot Spring Egg Mixed Fish Rice

  Centered around a soft-boiled egg, paired with sashimi, cucumber, carrot, and avocado. Mix the egg with fish and serve over rice for a silky texture and fresh ingredients.
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  Fairy Tale of Autumn

  Autumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
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  Sizzling Filet Mignon Steak

  Grilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
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  Black Pepper Salmon Belly on Iron Plate

  Salmon belly cut into pieces and pan-seared on a hot plate with black pepper sauce, using salmon belly, black pepper, onion, green pepper, etc. High heat quickly locks in moisture for a tender texture.
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  Brook Trout Traditional Sushi Assortment

  A traditional sushi platter featuring fresh sashimi, seasoned rice, seaweed, and cucumber, shaped into a carp-like form by molding rice, topping with fish or vegetables, then wrapping in seaweed.
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  Feast Manor

  A complex dish from the Feast Manor featuring various meats and seafood such as beef, pork, chicken, shrimp, and squid, marinated and stir-fried or stewed with vegetables and seasonings for enhanced flavor.

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